For Steph Huang the roles of cook and artist are delightfully entwined. And like any accomplished cook, she uses a range skills in her art, including printing, glassblowing, casting, welding and woodwork.

In this new exhibition she uses the world-wide food industry to produce minimalist sculptures with quiet resonance.

Huang is the 21st winner of the Mark Tanner Sculpture Award (MTSA), the most significant award for emerging UK artists working in the field of sculpture.

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