Manchester Jewish Museum’s Foodie Group meet every month to discuss, cook and eat food inspired by the Museum’s collection and stories. The workshops offer a brilliant opportunity to meet new people and learn about new recipes and cooking traditions.

This month, the Foodie Group will celebrate pies. There will be several different vegetarian fillings to try and you’ll even have a go at making some traditional Sephardic Jewish bourekas.

If you have any allergies or would like more information on our Foodie Group please email Elly at elly@manchesterjewishmuseum.com.